Consumer Health, Ninth Edition
References for Chapter 10
Basic Nutrition Concepts

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  2. Herbert V, Kasdan TS. What is a healthy food plan? In Herbert V, Subak-Sharpe GJ, editors. Total Nutrition: The Only Guide You’ll Ever Need. New York, 1995, St. Martin’s Press.
  3. Revealing trans fats. FDA Consumer 37(5):20-26, 2003.
  4. Stare F, Aronson V, Barrett S. Your Guide to Good Nutrition. Amherst, N.Y., 1991, Prometheus Books.
  5. Koop CE. The Surgeon General’s Report on Nutrition and Health. DHHS (PHS) Publication No. 88-50210. Washington, D.C., 1988, Superintendent of Documents.
  6. Anderson JW and others. Health benefits of dietary fiber. Nutrition Reviews 67:188-205, 2009.
  7. Pilch SM and others. Physiological Effects and Health Consequences of Dietary Fiber. Washington, D.C., 1987, Federation of American Societies for Experimental Biology.
  8. Appendix E-4: History of the Dietary Guidelines for Americans. Van Horn LV and others. Report of the Dietary Advisory Committee on the Dietary Guidelines for Americans, 2010. USDA Web site, June 2010.
  9. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, D.C., 2010, U.S. Government Printing Office.
  10. Food and Nutrition Board. Dietary Reference Intakes for: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997); Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (2000); Vitamin C, Vitamin E, Selenium and Carotenoids (2000); Vitamin C, Vitamin E, Selenium, and Carotenoids (2000); Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2002); Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002); Water, Potassium, Sodium, Chloride, and Sulfate (2004); Calcium and Vitamin D (2010). Washington, D.C., National Academy Press.
  11. Sims LS. Uses of the Recommended Dietary Allowances: A commentary. Journal of the American Dietetic Association 96:659-662, 1996.
  12. Herbert V, Barrett S. The Vitamin Pushers: How the “Health Food” Industry Is Selling America a Bill of Goods. Amherst, N.Y., 1994, Prometheus Books.
  13. Welsh S and others. A brief history of food guides in the United States. Nutrition Today 27(6):6-11, 1992.
  14. AAP Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 115:496-506, 2005.
  15. Guidance for industry: Frequently asked questions about FDA’s regulation of infant formula. FDA Web site, March 1, 2006.
  16. Butte N and others. The Start Healthy Guidelines for Infants and Toddlers. Journal of the American Dietetic Association 104:442-454, 2004.
  17. Effects of early nutritional interventions in the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 121:183-191, 2008.
  18. Jarvis WT. Why I am not a vegetarian. Priorities 9(2):32-43, 1997.
  19. Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association 109:1266-1282, 2009.
  20. Folic acid supplementation to prevent neural tube defects. US Preventive Services Task Force Web site, May 2009.
  21. Optimal calcium intake. NIH Consensus Statement 12(4):1-31, 1994.
  22. Dietary supplement fact sheet: Calcium. NIH Office of Dietary Supplements Web site, accessed Nov 19, 2010.
  23. Garland CF. The role of vitamin D in cancer prevention. American Journal of Public Health 96:252-261, 2006.
  24. The ABCs of vitamin D: How much do you really need, and what’s the best way to to get it? Consumer Reports on Health 21:(11):1,4-5, 2009.
  25. Food and Nutrition Board. Dietary Reference Intakes for: Calcium and Vitamin D. Washington, D.C., 2010, National Academy Press.
  26. Midgley JP and others. Effect of reduced dietary sodium on blood pressure: A meta-analysis of randomized controlled trials. JAMA 275:1590-1597, 1996.
  27. Food and Drug Administration. Food labeling. Federal Register 58(3):631-691, 2065-2964, 1993. (Updated summary in The food label. FDA Backgrounder BG-99-5, May 1999).
  28. Food Labeling Guide. FDA Center for Food Safety and Nutrition Web site, revised Oct 2009.
  29. Appendix G: Daily Values for infants, children less than 4 years of age, and pregnant and lactating women. FDA Web site, Oct 2009.
  30. Health claims that meet significant scientific agreement. FDA Web site,Jan 5, 2011.
  31. Qualified health claims permitted. FDA Web site, accessed April 16, 2012.
  32. Meister KA. How much does your doctor know about nutrition? ACSH News & Views 1(6):4-5, 1980.
  33. State licensure agency list. ADA Commission on Dietetic Registration Web site, accessed Nov 18, 2010.

This page was revised on April 21, 2012.